Our Drinks

100% Tempranillo-powerful aromas of ripe fruits with fruity and floral notes.Intense cherry red with violet tones.

Old vines yielding juicy, bursting dark grape tones, balanced with dry spicy notes and freshness.

Vivid ruby-red. Aromas of fresh black/blue fruits, along with hints of licorice, leather, and smoky minerals. Vibrant style.

Generous yet focused, this Mencia delivers black cherry, plum, blood orange, chocolate, and toasty flavor, with savory notes of licorice and fennel.

Aged a minimum of 5 years at the organic farm estate in Zamora, this wine shows beautiful savory character, complex layers of flavor, and super value.

This superbly consistent wine is a great expression of the elegance that’s possible with the finest Tempranillo grapes crafted beautifully with careful aging. Silky textured, red berries, and nuances of sweet oak. Beautiful floral and spiced aromatics.

100% Tempranillo. A plush, rich expression showing deep berries and nuanced with spice and subtle earthy tones. Very silky, smooth and elegant.

Mostly Tempranillo with a complex blend of Garnacha, Syrah, Malbec, Cabernet Sauvignon, and the white grape Albillo. Fresh berries, hint of spice, and quite complex and layered.

Savory and spicy notes of licorice, cigar box, and cardamom frame a deep core of plum and wild cherry in this expressive red.

Dark berry fruit laced with herbal spiciness, dry finish. 100% Tinto del Toro.

Beautiful lively core of fruit with medium ripeness and spice is balanced by the lively freshness imparted from the climate of this high-altitude region.

Rich but juicy, dark notes of licorice and bursting berries. A blend of mostly Monastrell with Garnacha.

The man responsible for the revival of this region’s wine production. Deep, and rich dark berries are mingled with notes of smoke, leather, and exotic spices. Luxurious and bold but beautifully balanced. Really special!

100% Tempranillo. Fresh, very pure fruit dominates this wine, with an attack of almost strawberry compote notes, broadening out into darker cherries and bramble fruits. Intense, luxurious finish.

The best and oldest parcel of grapes with 6 years of aging bring a rounded and polished texture with opulent dark berry/plum fruit with a hint of anise seed and toast. Very polished. Tempranillo, Garnacha, and Graciano.

Only made in the best of years, this takes the previous listed wine to another level of richness and complexity. One of the iconic special bottles of modern Spain.

100% Monastrell-Inky ruby. Ripe dark berry and floral scent. Juicy and focused on the palate, offering appealingly sweet, mineral-laced cherry and black raspberry flavors.

100% Graciano grape bringing a different tone to this Riojaas it’s at times only a part of the blend. Rich, deep, plush berries and lace of spice from its oak aging.

Explosion of fruity flavors such as ripe raspberry, blackberry and cherry. It boasts a complex nose, with spicy notes, among them mint, cloves, and earthiness. Fine, balanced, structured finish.

Hard to pronounce but delicious to drink. The absolute best white of the Basque region. Dry and light but with great minerality, gently sparkling.

Bright, firm freshness keeps this focused, pear, melon almond, orange peel, and mineral flavor mingle seamlessly.

Aromatic, lemon zest, and full of minerals, super refreshing and flavorful.

Beautifully aromatic dry Muscat of Alexandria, an ancient vine variety, grown in region on southernmost Spain. Fresh, fragrant, brimming with the exotic aroma of Muscat grape, apple, mandarin orange and a pinch of wilted flowers.

A vibrant, fresh, racy effort that has a touch of citrus rind flowers, and hints of steely minerality emerging from the glass. It’s medium-bodied, balanced and vibrant, with bright acidity and plenty of texture.

Limited released, superb, reserve bottling only made in the best of years and aged for 5 years before it’s released! Gorgeous texture, very complex, notes of hazelnut and citrus peel, very fresh and luxurious.

Bright yellow. Smoky, mineral-tinged aromas of fresh citrus and pit fruits and honeysuckle, along with a vanilla nuance and hint of sweet butter. Vibrant and focused on the palate.

Tempranillo and Garnacha Tinta. Floral bouquet of small red berry fruit and a slight touch of aniseed. Luscious flavors with refreshing acidity and balanced structure. An elegant rose with character and good length.

Getariaco Txakolina

Spain’s answer to Champagne, Llopart is one of Spain’s most prestigious Cava producers.

Dry, crisp sparkler from the Penedes region near Barcelona, delicious as an aperitif.

Spiced, reminiscent of fresh cherry with a subtle touch of oak and lacing of dried orange peel. Fruity but rich. Grown at 900 meters altitude.

A single vineyard biodynamic Malbec from Ernesto Catenas Vistaflores vineyard. Stunning and full-bodied and very complete. Hints of leather, wild spice, and dry herbs. Elegant and beautifully balanced.